Peggy Porschen at Whimsical Cakehouse
Last weekend I had a ‘cake’ moment and not only met but learnt from the wonderful Peggy Porschen.
Linda Harden of Whimsical Cakehouse in Dolans Bay was the host for Peggy who taught a series of classes at her cake decorating Academy.
My weekend was spent learning sugar flowers including hydrangea, roses and anenomonies. This was not the first time I had encountered the sugar art of Peggy, a few years ago I had the pleasure of creating her sister-in-laws wedding cake and Peggy’s beautiful flowers adorned the cake.
I have been creating sugar flowers for many years but like other people in the industry I like to get out of the kitchen and take a class to learn new techniques and mix with other cake people.
Saturday night after the first day of my course I and attended the launch of Boutique Baking, Peggy’s new book. Boutique Baking is gorgeous from cover to cover, it is filled with so many recipes I want to try that I just don’t know where to start!
Also, I couldn’t resist and took along some of the cupcakes we created for Taste of Sydney for morning tea, a hit of sugary goodness is needed to get through a long day of learning!
I can’t wait to share more of my learning experiences with you all throughout the year!
Julie xx




