FAQ

  • When should I book my wedding cake?

We recommend you book approximately 2-3 months before your wedding however, August to March is peak wedding so once you have chosen who you want to see about making your cake you should contact them to confirm they are available for your wedding date.

  • What should I bring with me when I book my cake?

We have a selective range of cakes on display in our showroom and albums of past wedding cakes we have created for you to view. So we ensure we create a cake unique to your day it helps if you have bridesmaids colours, theme/colour scheme for your wedding, approximately how many guests you intend having and if you wish to serve the cake as dessert or to have with coffee.

  • How do I know what size cake to have?

Once we know how many guests will be attending and how you intend to use the cake we can create a suitable size.

  • Is a deposit required?

Yes, a non-refundable deposit of $50 is required to secure your cake for your wedding and the balance is due 2 weeks prior to your wedding date.

  • Do I have any hire costs?

If you choose a cupcake tower we charge a flat-rate of $55 for stand hire and set-up.

  • Do I have to pay for delivery?

Deliveries on the Central Coast are free Monday to Friday and a fee of $25 applies to deliveries on Saturday and Sunday. Delivery to Sydney and the Hunter Valley is from $75.

  • What happens if I cancel my wedding cake?

If you cancel your wedding cake the deposit of $50 will not be refunded and if you cancel 1 week before the wedding date no refund will be given.